Luncheon – Buffet

Lunch includes (1) entree, potato or rice, vegetable, 2 salads, roll and butter, dessert, coffee and tea.

Main Entrée

  • Pesto Marinated Grilled Chicken Breast, Chicken Jus and Balsamic Glaze
  • Ancho Rubbed Chicken Breast, Red Pepper Coulis
  • Mediterranean Chicken Stew with Olives and Peppers
  • Roasted Chicken Breast, Proscuitto, Green Peas, Parmesan Cream
  • Cajun Spiced Pan Seared Salmon, Olive Tomato Sauce.
  • Seasonal Pan Seared Fish with Herb Tomato Sauce and Julienne Peppers
  • Beef Tenderloin Tips cooked in a Red Wine Sauce with Mushrooms
  • Szechuan Spiced Chicken Breast with Szechuan Peppercorn Sauce

$20.55 per person

Starch and Vegetables (Choose one of each)

  • Herb Roasted Potatoes
  • Basil or Plain Whipped Potatoes
  • Cumin Scented Basmati Rice
  • Roasted Seasonal Vegetables
  • Green and Yellow Beans


  • Mixed Greens, Cucumber, Grape Tomatoes, Tomato Herb Dressing
  • Classic Caesar Salad, Grated Parmesan, Bacon Bits and Croutons
  • Traditional Greek Salad
  • Penne Pasta Salad, Roasted Chicken, Bell Peppers and Cajun Dressing
  • Yukon Gold Potato Salad with Mustard and Pickles
  • Vegetable Jardiniere
  • Grilled Vegetable, Basil Dressing
  • Roasted Beet, Red and Green Onions
  • Fusilli Salad with Arugula, Mushrooms, Goat Cheese
  • Multigrain Salad, Quinoa, Spinach Cranberries, Toasted Almonds


  • Tiramisu Torte
  • Lemon Yogurt Torte
  • New York Cheesecake
  • Wildberry Cake
  • Carrot Cake
  • Apple or Berry Crisp
  • Chocolate Torte
  • Fruit Trifle
  • Fresh Cut Fruits

Assorted Cold Beverages on Ice
$2.00 per person

If you are placing your order less than fifteen (15) working days in advance, please note an additional charge of 25% will apply to your total invoice due to the increase in products and labour costs.