Buffet Dinner Entrees

Dinner Buffet includes entree, pasta, 3 salads, potato or rice, vegetable, rolls and butter, dessert, coffee and tea. (minimum 50 people)

With one entree and Pasta

$37.95 per person

With two Entrees and Pasta

$42.95 per person

Meat Entrée

• Peppered Crusted Beef Strip Loin, Mushroom Jus
• Ancho Spiced Chicken Breast, Spicy Tomato Sauce, Julienne Fried Tortilla
• Ricotta Cheese, Mushrooms and Spinach, Stuffed Chicken Breast, Roasted Pepper and Herb Sauce
• Pan Seared Chicken Breast in Creamy Sauce with Ham and Pearl Onion
• Lemon and Herb Crusted Salmon, Caper Cream Sauce, Sauteed Grape Tomatoes
• Maple Brushed Roasted Pork Loin, Cider Jus

Starch and Vegetables

• Mashed Potatoes
• Garlic Mashed Potatoes
• Roasted Mini Potatoes
• Basmati Rice
• Herbed Wild Rice
• Vegetable Pilaf
• Roasted Seasonal Vegetables
• Green Beans and Peppers

Pasta Entrée Selections

• Lasagna
• Vegetarian Lasagna
• Ricotta and Spinach, Manicotti, Tomato Sauce
• Meat Cannelloni, Parmesan Cheese, Tomato Sauce
• Baked Penne, Mixed Vegetables, Tomato Sauce, Mozzarella Cheese
• Baked Rotini, Spinach, Mushrooms, Roasted Peppers, Tomato Cream Sauce

Dinner Buffet Salad

• Mixed Garden Greens with Cucumber, Grape Tomatoes, Balsamic Dressing
• Ceasar Salad, Grated Parmesan Cheese, Bacon Bits and Croutons.
• Traditional Greek Salad
• Penne Pasta, Grilled Zucchini, Mushrooms, Grape Tomatoes, Cider Vinaigrette
• New Potato, Grape Tomatoes, Anchovies and Herbs
• Couscous Cucumber, Tomatoes, Lemon Vinaigrette.
• Wild Rice Salad, Hoison Beef, Rice Vinaigrette
• Roasted Vegetable Salad

Desserts

• Apple Caramel Cheesecake
• Black Forest Cake
• Chocolate Raspberry Truffle
• Chocolate Cake
• New York Cheesecake with Berry Compote
• Key Lime Pie
• Passion Fruit Torte

If you are placing your order less than fifteen (15) working days in advance, please note an additional charge of 25% will apply to your total invoice due to the increase in products and labour costs.